Juice By Louis: gnocci

About the Chef

Lou is my boyfriend and a completely genius chef. All of his recipes are ad-libbed or adapted from several recipes. There is literally not a dish out there that he cannot make delicious. I made this blog to share his creations and give all our eyes a bit of a feast :-)

I am not a chef, as I have never... Chefed. I'm a guy that can make food hot and tasty, or cold and tasty. I am currently enrolled at JNA Culinary School in South Philadelphia though, so maybe one day, I will chef. Verbification: It's what I do.

I write in gray, Lou will come in time to time and write stuff in blue.
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We'd Love to hear your opinions and comments! Hopefully get some concrete recipes in here too.
Add flavor powder till it tastes good, reciped. Seriously though, I will try to measure more.

Disclaimer: Our title is a play on Requiem for a Dream, if you hadn't already guessed :)

Showing posts with label gnocci. Show all posts

White Out Wonderfulness

Potato Gnocchi with Gorgonzola Cream Sauce with Spinach & Portabello Mushrooms

Gnocchi in Tomato Vodka Sauce with Spinach, Garlic, and Lou's "Secret" Herbs

09 10

Juice By Louis

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About the Chef

Blog Archive

White Out Wonderfulness

Gnocchi in Tomato Vodka Sauce with Spinach, Garlic, and Lou's "Secret" Herbs

Juice By Louis

Linkbar

About the Chef

Blog Archive

var ssyby='Tuesday, September 6, 2011'; document.write(ssyby + " ");White Out Wonderfulness

var ssyby='Thursday, August 18, 2011'; document.write(ssyby + " ");Gnocchi in Tomato Vodka Sauce with Spinach, Garlic, and Lou's "Secret" Herbs

White Out Wonderfulness

Gnocchi in Tomato Vodka Sauce with Spinach, Garlic, and Lou's "Secret" Herbs