Lou whipped this up for dinner last night for himself:
I'm not going to pretend I know much about what he did to it... but here's what I do know:
1 can pinto beans - drain juice into sauce pan
1 can black beans - drain juice into the same sauce pan
Put beans in Dinosaur BBQ sauce (to taste)
Use bean juice and water to boil white rice, season with cilantro and paprika, cook and serve rice.
Season baby back pork ribs with salt and pepper, sear sides.
Put beans, pork, and add more BBQ sauce to a dutch oven. Cook until pork is finished.
Try not to eat all in one sitting :-)