Fresh Zucchini Bread

So... zucchini's alias is 'green squash'... who knew?
I sure didn't, I should have known this was a trap.

Zucchini Bread:
Dry Ingredients
  •  8 oz Sugar
  • .1 oz Baking Powder
  • .08 oz Baking Soda
  • Pinch of Salt, Cinnamon, Nutmeg
  • 5.3 oz Bread Flour
  • .75 oz Pastry Flour (Pastry Flour is 40% Bread Flour, 60% Cake Flour, I couldn't find it in the store so I just followed the ratio)
Wet Ingredients
  • 2.6 oz Beaten Eggs (eggs are always abused)
  • 9 oz Shredded Zucchini (its not really wet, but it's gotta go somewhere)
  • 2.6 oz Melted Butter
Combine all wet and dry ingredients and whisk vigorously for about 5 minutes.  Line a loaf dish with parchment, and pour your batter in, make sure to use a rubber spatula to get all that batter in the dish.  350°F for 45 minutes to an hour, best way to check is with a toothpick, if it comes out clean your bread is done.

Sift Dry stuff after adding them all together.
Sifting helps not only remove lumps where dry ingredients may have absorbed moisture, 
but it also makes for a more homogenized mixture.  
Droppin' dat knowledge.

Look concentrated, and cute, while doing it.
Im not cute, I'm manly.  Manly man I am.
Manly. Manly AND cute. 

Cut two zucchini in half width-wise.
Take a spoon and scrape out the seeds.
Grate two zucchini (or two green squash) with skin on.
This paragraph was brought to you by the department of redundancy department. Wakka wakka.
Har har. Don't drink and blog. Lesson learned.

Scale measurements are almost always better recipes.
Yeah.. I love eating me some scale measurements.
Scales are yummmmy. 

Whisk about two eggs and the other liquids together.
After you have your wets and dries all together you must combine them, 
you have to whisk the living crap out of the batter for about 5 minutes.
Your forearems are mighty in shape... from all that whisking! 

Diligent notes. 
 Baker's Percentage is serious business.

Warmin' up the butter.

Fresh out of the oven.

Enjoy :)

And that's all I have to say about that.
All I have to say is: "OM NOM-na-NOM-GNASH"


  1. Everything on this blog looks so delicious!! The zucchini bread looks very fresh and yum too :)

    Love from the NaNa girls xoxo

  2. Mmm I love zucchini bread! Although in the UK we call them courgettes :) this looks so yummy!

  3. Fun recipe! And who doesn't like zucchini bread? And I almost always weight my ingredients - so much easier. Good post - thanks.

  4. I haven't tried zucchini bread! but it definetly looks good

  5. I love zucchini bread! It is one of those things that doesn't sound very good, but tastes so yummy!

    1. FACT, squash puts most people off pretty quickly. I was put off in class when our Chef made it, but holy moley, it was good. Mine was definitely compared to his but it was still good.


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