Juice By Louis: Breaded Pork in Cream of Mushroom Soup & Roasted Asparagus

About the Chef

Lou is my boyfriend and a completely genius chef. All of his recipes are ad-libbed or adapted from several recipes. There is literally not a dish out there that he cannot make delicious. I made this blog to share his creations and give all our eyes a bit of a feast :-)

I am not a chef, as I have never... Chefed. I'm a guy that can make food hot and tasty, or cold and tasty. I am currently enrolled at JNA Culinary School in South Philadelphia though, so maybe one day, I will chef. Verbification: It's what I do.

I write in gray, Lou will come in time to time and write stuff in blue.
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We'd Love to hear your opinions and comments! Hopefully get some concrete recipes in here too.
Add flavor powder till it tastes good, reciped. Seriously though, I will try to measure more.

Disclaimer: Our title is a play on Requiem for a Dream, if you hadn't already guessed :)