French Onion Soup

 Begin by cutting 2 vidalia onions ,
proceed to carmelize on stovetop in 1 tbsp of butter, 
2 cups of white wine (chardonnay)

**EDIT: 1 cup of white wine for you, one for the broth :)**

**Louisedit**: Add enough wine to cover the onions, make sure to cook the wine/onion cocktail down to a nice syrupy consistency.  2 cups is wtfwaytoomuch.  Also, if you're cooking for company, you might want to figure 2-3 onions PER person, those suckers cook down to nothing.

Delicious, delicious nothing.  Louis out.
 
and low sodium reduced fat chicken broth.

**Louisedit** : Dont forget the cow broth too!  It's 50/50.  If you're a fancy pants you can use beef consommé.

Cut loaf of italian bread into slices. 
Grate gueryere cheese on top. 
Lightly Toast.
**Louis Edit** : Toasters are for suckers, Broil that s*!t.
Add parsley and Parmesan.


Enjoy :)

11 comments:

  1. yum, i looove french onion soup. was planning to make some in the next week or two - hope it turns out as good as this looks!

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    Replies
    1. Let me know how it goes!! Looking forward to seeing the pictures!

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  2. This sounds great. I love onion soup.

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    Replies
    1. It was!! Have you made any?

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    2. I love that this is just as simple as that, Onion Soup. Not many bells and whistles, but damn, it tastes so good.

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  3. it sounds delicious, I love onion soup and I first made it like a year ago, now I can't stop making it

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    Replies
    1. Nice!!! Any good tips you've found for making it?

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  4. Oh, yeah!!! I'm overdue to make some of my favorite soup...and the cheesy toast on top is a must! this looks delish~

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    1. Absolutely cannot forget the cheesy toast!

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  5. It's been a while since I've had a good bowl of french onion soup. Perfect for warming up on these rather chilly days we've been having lately.

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    Replies
    1. Exactly! Let me know if you end up making any!

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