Begin by cutting 2 vidalia onions ,
proceed to carmelize on stovetop in 1 tbsp of butter,
2 cups of white wine (chardonnay)
**EDIT: 1 cup of white wine for you, one for the broth :)**
**Louisedit**: Add enough wine to cover the onions, make sure to cook the wine/onion cocktail down to a nice syrupy consistency. 2 cups is wtfwaytoomuch. Also, if you're cooking for company, you might want to figure 2-3 onions PER person, those suckers cook down to nothing.
Delicious, delicious nothing. Louis out.
**EDIT: 1 cup of white wine for you, one for the broth :)**
**Louisedit**: Add enough wine to cover the onions, make sure to cook the wine/onion cocktail down to a nice syrupy consistency. 2 cups is wtfwaytoomuch. Also, if you're cooking for company, you might want to figure 2-3 onions PER person, those suckers cook down to nothing.
Delicious, delicious nothing. Louis out.
and low sodium reduced fat chicken broth.
**Louisedit** : Dont forget the cow broth too! It's 50/50. If you're a fancy pants you can use beef consommé.
**Louisedit** : Dont forget the cow broth too! It's 50/50. If you're a fancy pants you can use beef consommé.
Cut loaf of italian bread into slices.
Grate gueryere cheese on top.
Lightly Toast.
**Louis Edit** : Toasters are for suckers, Broil that s*!t.
**Louis Edit** : Toasters are for suckers, Broil that s*!t.
Add parsley and Parmesan.
Enjoy :)
