Juice By Louis: Tender Lamb with Potatoes, Onions, Baby Bellas, and Red and Green Peppers

About the Chef

Lou is my boyfriend and a completely genius chef. All of his recipes are ad-libbed or adapted from several recipes. There is literally not a dish out there that he cannot make delicious. I made this blog to share his creations and give all our eyes a bit of a feast :-)

I am not a chef, as I have never... Chefed. I'm a guy that can make food hot and tasty, or cold and tasty. I am currently enrolled at JNA Culinary School in South Philadelphia though, so maybe one day, I will chef. Verbification: It's what I do.

I write in gray, Lou will come in time to time and write stuff in blue.
LIKE THIS?!

We'd Love to hear your opinions and comments! Hopefully get some concrete recipes in here too.
Add flavor powder till it tastes good, reciped. Seriously though, I will try to measure more.

Disclaimer: Our title is a play on Requiem for a Dream, if you hadn't already guessed :)

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Juice By Louis

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Tender Lamb with Potatoes, Onions, Baby Bellas, and Red and Green Peppers

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Juice By Louis

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About the Chef

Blog Archive

var ssyby='Friday, September 23, 2011'; Tender Lamb with Potatoes, Onions, Baby Bellas, and Red and Green Peppers

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Tender Lamb with Potatoes, Onions, Baby Bellas, and Red and Green Peppers