Sometimes, we go down to the Italian Market on 9th Street in South Philly.
Sometimes, we buy massive amounts of meat there.
All of the times, Lou does incredible things with them.
Sauce ribs were braised in.
These ribs were not truly braised. Braising is a longer process that involves rendering juices, cooking aromatics in the juices, removing nasty bits.... I didn't do that. I whipped up a marinade using vinegar, generous seasonings, and some sweated veggies. My mindset was: vinegar smells like death, add flavorizers to clear death and make way for the flavor angels.
Also, Dr. Pepper was on the scene, healed many of my tastebuds and tenderized many-a-rib.
These ribs were not truly braised. Braising is a longer process that involves rendering juices, cooking aromatics in the juices, removing nasty bits.... I didn't do that. I whipped up a marinade using vinegar, generous seasonings, and some sweated veggies. My mindset was: vinegar smells like death, add flavorizers to clear death and make way for the flavor angels.
Also, Dr. Pepper was on the scene, healed many of my tastebuds and tenderized many-a-rib.
This time, it was ribs.
Garnished with carrots and parsley,
and served with steamed brocolli with a dash of white pepper.
My life, it doesn't get any more delicious.
I should have made more broccoli, these ribs were freakin' amazing though.
I should have made more broccoli, these ribs were freakin' amazing though.
Another success :)
Obviously, there were no leftovers.
Patty (smells(good))
